What the Baron and Baroness
LIKE !!![]() |
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Their Excellencies Decree That -Music Song and Stories shall echo through out the halls of Septentria. All are welcomed to entertain and amuse us at any time. -No Lady of high or low station shall enter our court unescourted His Excellency Decrees, -There are indeed four food groups. Meat that Walks, Meat that Swims, Meat that Flies and Stuff that Meat Eats. -Whisky, particularly that of the Single Malt Scotch variety shall be declared Nectar of the Gods. Her Excellency Decrees that, -Chicken, Cheese and Chocolate are ALL of the required food groups. -Pepsi is the soft drink of choice -Doolies Doolies Doolies…. Likes & Dislikes. His Excellency, Likes Purple .. Likes, almost all foods. Particular Favourites are, Rare beef of any sort, Hot Dogs (except Processed Chicken *Allergic*), Pizza, most kinds of Beer, Whisky, Dr. Pepper, Root Beer, Fruit Juice and Flavoured Water. Dislikes, Leaving any food behind… *has an alergy to something used in processed Chicken weiners. Her Excellency, Likes Red and is slowly trying to convert Percival to see the light.. Likes, Chicken, Ham, Most Veggies (except corn and green beans), Cheese (except real strong or smelly ones), Grilled Cheese, Most Snack Foods, Pepsi, Fruit Juice, Flavoured Water, Beer and Whisky in limited quantities and DOOLIES… Dislikes, Most Red Meats unless well done and in very small quantities,
Most Seafood except Salmon, Tuma, Haddock and Cod, Most overly spicy
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Click on one of the bears below for the full size version. Walk with the Great White Bear, and you walk amongst Friends |
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This page is not an offiicial SCA Publication. It is a personal information site for Percival and Christiana. It is not a corporate publication of the Society for Creative Anachronism, Inc. and does not delineate S.C.A. policies. In cases of conflict with printed versions of material presented on these pages or it's links, the dispute will be decided in favor of the printed version unless otherwise indicated. Opinions expressed are those of the authors